Like us on facebook →
Here is a great tip to peel potatoes in a quick and easy way. The skin comes right off without losing any of the potato in the process. I wish I knew this sooner!
(Article continues below)
Potatoes, whole or quartered, should always be started in cold water. If they are started in hot water the outside will over cook before the center is done.
this awesome tip with all your family and friends!