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You’ve Been Peeling Potatoes Wrong. THIS Is The Only Way You’ll Ever Peel A Potato Again!

Peeling potatoes can sometimes be a struggle.
Here is a great tip to peel potatoes in a quick and easy way. The skin comes right off without losing any of the potato in the process. I wish I knew this sooner!
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Bonus Tip: Potatoes, whole or quartered, should always be started in cold water. If they are started in hot water the outside will over cook before the center is done.
SHARE this awesome tip with all your family and friends!
Credits: Damn.com
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