McDonald’s FINALLY Admits What’s Inside Their So-Called “Burgers”. Yuck!
Today is a good day. And now you probably ask yourself why?
Well, because McDonalds’s finally admits what’s in their burgers. I really think that we’ve all heard rumors about the disgusting things McDonald’s puts into their food, and many of us (including me) think that’s true! From the pink slime to the mechanically separated meat, the fast food restaurant is finally admitting to what’s actually in their food, after mounting skepticism continues to rise.
And, in order to fight their critics, the fast food chain has launched a PR campaign called “Our food. Your Questions.” to give customers an unprecedented look at exactly how their food is made. While the company denies they use “pink slime” in their burgers, there are some questionable other ingredients that will make you shake your head. You can take this for example – the company admits to using the chemical additive azodicarbonamide in their buns, which is the same substance found in yoga mats.
You should also know that the company admits to using in their food, which is used as an anti-foaming agent in their McNugget frying oil.But, you’ll be surprised, when you find out that their patties are “100% beef”. Their chief brand manager insists that customers should “not judge us before you know us.”
And, I really think that if anyone watched “Super-Size Me” knows the toll that this kind of “food” can have on your health. And, can you do me a little favor – just take a look around the next time you enter McDonald’s, and you’ll see what I’m talking about. While they claim these yoga-mat buns are safe for consumption, I think I’ll stick with eating whole foods.
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